Johanna Kolodny has worked in the food industry at large for 20 years, where she has held a wide range of positions. Her overarching goal is to effect change throughout the food system. Based in New York City, she started her company, Food Systems Consulting, in 2013. Clients and services range from product sourcing for restaurants and distributors, a food waste initiative, strategy and business development for farmers, to aiding food companies in bringing their products to market. Johanna earned her B.A. from Williams College in 2001 and her M.A. in Food Studies from NYU in 2006.